Hops in Hand – Hop Selection 2018
Water. Malt. Yeast. Hops. These are the four primary ingredients in beer. All of them are hugely important to the final outcome, and that’s why we approach each one with tremendous care and leave nothing to chance. When it comes to hops, that means getting on a...
Enzyme Kinetics and the Art of Brewing
Something the eagle-eyed and science-adjacent fan might have recognized, a few weeks back we teased that we were working with enzyme kinetics. Burst Phase is that project. A champagne-style IPA, Burst Phase incorporates the enzyme Amylase to...
Hackensack Lager: Building a Flagship
When we first opened our brewery back in 2016, we had no idea that a simple lager would become a cornerstone of our year-round lineup. Clean and crisp, Hackensack Lager is a beer that is simultaneously familiar and innovative in the modern craft beer...