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Rum nerds wax eloquent about the concept of “Hogo”: the bizarre, unidentifiable funky delicious that is part of the most desirable rums in the world. The barrels that we used for this year’s Figgy Pudding are from this lineage, having held and intensely pogo-forward rum made from wild-fermented molasses and distilled in an old French pot still. The result? . An incredibly layered and nuanced Figgy Pudding with depth and angles that you haven’t yet experienced. Pick it up for celebrations with friends across the holiday season–or cellar it and explore how this insanity evolves with time.

Figgy pudding will be released this year in 750ml bottles, exclusively at the taproom and on Tavour.   A limited number of 500ml bottles may see some distribution in the coming weeks.