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Rum nerds wax eloquent about the concept of “Hogo”: the bizarre, unidentifiable funky delicious that is part of the most desirable rums in the world. The barrels that we used for this year’s Figgy Pudding re from this lineage, having held an intensely hogo-forward rum made from wild-fermented molasses and distilled in an old French pot still. The result? An incredibly layered and nuanced Figgy with depth and angles that you haven’t yet experienced. Pick it up for celebrations with friends across the holiday season–or cellar it and explore how this insanity evolves with time.
This year’s Figgy Pudding is available in 750ml bottles exclusively in the Taproom and via Tavour. A limited number of 500ml bottles will see distribution through NY and NJ.
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