by Matt Faustini | Oct 19, 2018 | Lab Notes
Water. Malt. Yeast. Hops. These are the four primary ingredients in beer. All of them are hugely important to the final outcome, and that’s why we approach each one with tremendous care and leave nothing to chance. When it comes to hops, that means getting on a...
by Matt Faustini | Jul 31, 2018 | Lab Notes
Something the eagle-eyed and science-adjacent fan might have recognized, a few weeks back we teased that we were working with enzyme kinetics. Burst Phase is that project. A champagne-style IPA, Burst Phase incorporates the enzyme Amylase to create a crisper beer....
by Matt Faustini | Jul 17, 2018 | Uncategorized
When we first opened our brewery back in 2016, we had no idea that a simple lager would become a cornerstone of our year-round lineup. Clean and crisp, Hackensack Lager is a beer that is simultaneously familiar and innovative in the modern craft beer scene. It’s a...
Recent Comments